Do you want the opportunity to be part of the relaunch of the best Japanese restaurant in Brisbane?
About us:
Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia and New Zealand. The hotel portfolio consist of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally, and is involved in the development of high end luxury residential units in Australia.
At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community
About Kabuki Restaurant:
Kabuki Teppanyaki Restaurant Brisbane offers a unique culinary and cultural experience for everyone! From the sizzling drama of Teppanyaki to a traditional a la carte menu, you will delight our guests with the dramatic presentation of meats, seafood and vegetable dishes prepared in an authentic Japanese style. Kabuki - a world of culinary and cultural adventure.
About the role:
Stamford Plaza Brisbane is seeking a permanent full-time Chefs experienced in Japanese cuisine, especially Teppanyaki, to join our team in the Kabuki Japanese Restaurant. Our Chefs are responsible for providing dramatic food preparation with flair & theatre to our discerning guests in an authentic Japanese style.
Your duties will include:
- Preparing quality dishes at all stages of preparation and presentation
- Enforcing hygiene regulations
- Train and mentor staff on teppanyaki techniques if necessary
- Responsible for maintaining a sanitary kitchen workstation
- To interact with customer with utmost respect
To be considered for this position the successful applicant will need to have the following qualifications or skills:
- AQF Certificate III or IV in Commercial Cookery or trade equivalent, OR
- At least 3 years of experience in the field as substitute or formal qualification
- Experience in Teppanyaki
You will:
- Be available to work weekends, public holidays and split shifts for lunch and dinner service
- Be an excellent and confident communicator
- Enjoy working in a team environment
- Be organised and have an eye for detail
- Be able to multi-task in a fast-paced environment, while maintaining a calm demeanour
- Be dedicated to providing 5 star customer service with flair & showmanship
- Take pride in personal presentation and hygiene
We can offer you:
- Competitive Salary
- Laundered Uniforms
- Discounts on Food & Beverage
- Complimentary Duty Meal
有意者请 短信 至 0425 083 000 或 直接邮件简历至
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